The story
Built inside working kitchens.
"Every feature is here because a working kitchen needed it that week."— Sajith, founder
PrepMi is built by a developer who runs food businesses — someone who has costed a menu at midnight, watched a batch 86 mid-service, and chased a supplier credit from a faded docket.
It's developed inside working Brisbane kitchens, where it runs every service: the prep lists because the whiteboard kept getting wiped, the invoice parser because nobody re-costs recipes on a Sunday night, the auto-reorder because running out of the ragù on a Saturday hurts twice.
That's also why it arrives done for you — recipes loaded, till linked, team onboarded at the counter on launch morning. Software for kitchens should be installed like an oven, not like an inbox.
🇦🇺 Built & hosted in Australia
Runs live in Brisbane kitchens
Supported by the people who built it
